Hawaiian Menu
“Ho Ka ‘Ono!”
(Let’s eat, it’s so good!)
Hors d’oeuvres
Ono Ribs
Mouthwatering spareribs flavored with gingerroot, soy sauce and sherry.
$ 2.95 per person
Shrimp Ono Nui
Coconut fried shrimp served with a sweet-sour and spicy sauce on the side.
$ 2.95 per person
Chicken Wraps
Teriyaki chicken wrapped with bacon and pineapple
Served with spicy mustard for dipping.
$ 2.25 per person
Hawaiian Grilled Fish Salad with Pineapple
Fresh fish sautéed with a pineapple concoction served over fresh romaine and spinach
topped with pineapple salsa.
$ 3.25 per person
Lomi Lomi Salmon
Shredded salmon tossed with marinated tomatoes, onions and scallions.
$ 1.75 per person
Entrees
Hawaiian Roasted Pork
Pork Rump Roast cooked in banana leaves and marinated in special ingredients Including sugar cane and Macadamia nut oil.
Hawaiian Shrimp
Skewered shrimp, pineapple, bacon, red peppers, mushrooms and cherry tomatoes. Basted with a sweet and sour sauce.
Hawaiian BBQ Beef
Tender slow cooked BBQ Beef in teriyaki glaze.
Mochiko Chicken
Chicken traditionally seasoned with herbs and soy, deep-fried to perfection.
Kalua Pig (Minimum 50 guests)
Seasoned whole pig.
All Entrees Include
Chicken Long Grain Rice
Sautéed Mixed Vegetables
Fresh Baked Rolls and Butter
One (1) Meat Selection
$19.95 per Guest
Two (2) Meat Selections
$24.95 per Guest
Three (3) Meat Selections
$29.95 per Guest
Extra Sides
Aloha Sweet Potatoes
Sweetened sweet potatoes entertaining his friend the coconut.
$1.25 per guest
Poi
(Upon Availability, minimum 25 guests)
Very traditional and nutritious food made from a pounded taro plant.
$8.00 per guest
Mango Salsa
Ginger, garlic, peaches, mango and other ingredients.
Your taste buds will beg for more.
$1.75 per guest
